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You can find all kinds of food, from local to international cuisine. Food consumption in Indonesia can be an interesting experience. uses all ethnic groups in the Indonesia country wide range of spices, but each has their own combinations and flavors: spicy, sweet, spicy and bitter.

Kitchen Padang (Indonesia or claims that Masako Padang) is probably the most popular throughout the country. Padang / Minang restaurants are easy to clean the battery to the flow of food can be seen in Windows. What makes it unique is the way the food served. The famous Sapi delicious rendang Padang is a dish cooked with spices, dried bark for a long period in the coconut milk. But other dishes are tasty as Dendeng Balado – with chili stew Gula Daun pakis – its board of ferns with coconut milk, curry, red snapper is prepared. If you like spicy food, love is definitely for you. Manado, North Sulawesi island is largely agricultural, where coffee, cocoa, nutmeg and cloves are large sums of money as an employee. Others believe that the Indonesian food spice Minahasa are covered in chile paste. His specialty as Ayam Bakar Rica (grilled chicken) is usually very spicy. Another traditional dish is popular bubur Manado – rice porridge with various seasonings and support of minced chicken, sweet soy sauce, dried anchovies, roasted shallots and course ground pepper.

If you want less spicy food, parts of Java. For example, sweet foods in Jakarta, because each dish seems to palm sugar, sweet soy sauce (Kecap Manis belong). Semur – Dutch-inspired meat with sweet soy sauce, Chinese-Indonesian, cloves and nutmeg stifled – is one of their specialties. Other specialties such as fried rice (Nasi Goreng) and fried noodles (Bakmi Goreng) came from China, but then tailored to the tastes of Indonesia, to become famous Indonesian cuisine. In Yogyakarta, Central Java, the judge Gudeg Nasi, little Jack is doing, fruit and eggs in coconut milk with a mixture of spices, so that the flavor is sweet, Ayam Goreng Kalasan – local outdoor organic chicken, spices cilantro (people nervous, garlic and coconut milk) and then fried with a salad of raw vegetables and sambal.

If you travel to Surabaya, East Java, is a traditional meal. Soto Ayam Madura us that – chicken broth, Rawon – a delicious meat soup is black because it makes Kluwak (Pangium edule), nuts, Cingur Rojak – a salad served with his snout raw and cooked meat (cingur), served peanut sauce for shrimp, chili paste and dried (Udang Petis) Lontong Balap – contains a rice dish packed with healthy vegetables (Lontong), fried tofu, made from soy bean sprouts lenth red and sweet soy sauce and Tahu Campur – a meat soup with vegetables, cassava cake is served, a mixture of tofu and dried shrimp paste (Petis Udang), chili and garlic. Babi Guling Aspire is a grilled pork with crispy skin. Most Indonesians do not eat pork, especially against Muslims. The city is not only beauty but also their desire for the delicious food and Indonesia is a haven of good food that arouses the senses.